Speculoos, Biscoff, Cookie Butter. It doesn't matter what you call it, the jarred caramel-cinnamon-y goodness is impossible to refuse. Turn cookie butter into bar form with a single bowl and a handful of pantry staples? Done deal.
Sidenote: I hate white chocolate. I've always been a naysayer to what I consider to be an imposter. In this case however, it works. Strongly recommend.
WHAT YOU NEED:
5 tablespoons unsalted butter, melted
1 cup brown sugar
1 egg yolk
1 teaspoon vanilla extract
1/2 cup Biscoff spread (or Trader Joe's Cookie Butter)
1 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups white chocolate chips
- Preheat oven to 350 degrees. Spray an 8 or 9-inch square pan with cooking spray. Set aside.
- In a large bowl, combine melted butter and brown sugar. Add in egg, egg yolk, vanilla and cookie butter, stirring until combined.
- Sprinkle flour, baking soda, baking powder and salt on top of dry ingredients. Stir to combine, being careful not to overmix. Fold in white chocolate chips.
- Spread batter into prepared pan, using a spatula to push evenly into the edges. Bake for 25 minutes. Allow to cool completely before slicing.
Adapted from Sally's Baking Addiction