COOKIE DOUGH POPS

I know I always say things are easy. But this is FAR AND AWAY the easiest treat I've ever made. A word of warning: while this tastes exactly like cookie dough, the texture was a bit icier than I expected. My favorite way to eat it was using a fork to shave it into a bowl like a lil' granita

Hunt & Harvest Cookie Dough Pops

WHAT YOU NEED:

2 1/2 cups unsweetened vanilla almond milk*

2/3 cup brown sugar

Few pinches of salt

2 teaspoons vanilla

1/2 cup chocolate chips (approximately)**

*Dairy and soy milk will work as well. I had almond so I that's what I used.

**I used dark chocolate chunks and in hindsight it was a terrible idea. Mini chips will work so much better. Amount will vary based on size of mold and personal preference.

HOW TO:

  1. Put milk into microwave bowl and heat on high until warm to the touch, about 1-2 minutes.
  2. Stir in sugar, salt and vanilla until combined.
  3. Sprinkle chocolate chips into bottom of popsicle molds. Pour milk mixture on top. Insert sticks.
  4. Freeze until solid.

Recipe adapted from girlichef

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