WHAT YOU NEED:
1/3 cup (5 tablespoons) unsalted butter, softened
1/2 cup brown sugar
2 teaspoons vanilla extract
1 1/4 cup (370g - the smaller jar) Nutella, divided
1/2 teaspoon salt
3/4 cup all-purpose flour
3/4 cup chocolate chips
- Preheat oven to 350. Spray an 8 or 9-inch square pan with nonstick spray. Set aside.
- In a large bowl, beat together the butter and sugar using an electric mixer until creamy, about 2 minutes. Add the eggs, vanilla, 1 cup of the Nutella and salt, beating until well-mixed. With the mixer on low, add the flour until just combined. Fold in chocolate chips.
- Spread evenly into prepared pan. Drop dollops of remaining Nutella over top, using a knife to swirl through batter. Bake for 30-35 minutes, or until a toothpick or cake tester inserted into the center comes out with only a few moist crumbs. Let pan cool completely on a wire rack before slicing.
Recipe via Sally's Baking Addiction