Use up those stone fruits before the pumpkin takes over! No really. It's coming. The Halloween aisle is up and poppin' at your local Walgreens.
WHAT YOU NEED:
1/2 cup (1 stick) unsalted butter, softened
1 cup sugar
1 cup all-purpose flour
1 teaspoon baking powder
pinch of salt
10-12 small plums, halved and pitted
juice of one lemon
2 teaspoons cinnamon
2 tablespoons granulated sugar
- Preheat oven to 350 degrees. Spray a 9-inch pan with nonstick spray. Set aside.
- In a large bowl, cream together butter and sugar using an electric mixer. Beat in eggs, one at a time. Stir in flour, baking power and salt until just combined and no streaks remain.
- Spoon batter into prepared pan, smoothing the top. Arrange plums on top of batter. Sprinkle with lemon juice, then cinnamon and sugar.
- Bake for 45-55 minutes, or until a tester inserted into the center comes out clean. Cool on a wire rack.
Recipe via Smitten Kitchen